Acesur becomes the first olive oil company to obtain the AENOR certificate: Protocol against COVID-19

On September 30, 2020 AENOR awarded Acesur their highly-sought certification: Protocol Against COVID-19. AENOR is the organization legally responsible for the development and diffusion of technical standards in Spain.  AENOR has nearly 6,000 experts in the field with a focus on food quality and security.     Acesur was the first olive oil company to receive … Read more Acesur becomes the first olive oil company to obtain the AENOR certificate: Protocol against COVID-19

Finding the perfect olive oil quality is possible

Extra virgin olive oil quality

Understanding olive oil quality will help us to choose better when shopping for oil. Selecting the best quality olive oil on the market always entails a certain degree of subjectivity by the person making the choice. However, a number of factors play a role in olive oil quality: the composition of the soil in which … Read more Finding the perfect olive oil quality is possible