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Selecting the right bottle of olive oil at your local store can be a challenge. Find out how to choose the right brand and the right type of olive oil.

The short answer is no, olive oil does not get better with age. Olive oil oxidizes with time and, as a result, acidity levels rise and flavor weakens.

What is the difference between Olive Oil and Extra Virgin Olive Oil? In this article, we compare the two types of olive oil from seven different angles.

Olive oil is 100% free of proteins, carbs, cholesterol, or sugars but is high in calories (119 kcal per tablespoon) due largely to its levels of monounsaturated fat.

In this post we share 14 bytes of information on olive oil: scientific facts, historical anecdotes, nutritional and health information, and more.

Olive oil is commonly divided into five categories: Extra Virgin Olive Oil, Virgin Olive Oil, Refined Olive Oil, Olive-Pomace Oil, and Lampante Olive Oil.

Thousands of years of history and half a dozen civilizations have contributed to make the olive oil that we consume today. Let’s take a trip back in time!

Homepage Italica olive oils receive the Non-GMO Project Verified Seal! Buying products that are both