On September 30, 2020 AENOR awarded Acesur their highly-sought certification: Protocol Against COVID-19.
AENOR is the organization legally responsible for the development and diffusion of technical standards in Spain. AENOR has nearly 6,000 experts in the field with a focus on food quality and security.
Acesur was the first olive oil company to receive this distinction which recognizes and endorses the measures taken by the Acesur Group for our efforts to protect the health of both consumers and employees in the face of the spread of COVID 19.
Faced with this new reality, with a strong impact on essential sectors such as food, Acesur has worked hard to generate, and will continue our work to maintain, confidence for the production of our products.
We have adopted an effective protocol to prevent the spread of the virus among our employees and thus provide maximum security to our customers.