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Olives and oils rooted in a tradition of quality
An ancient tradition committed to quality and authenticity
The legacy of Italica, an ancient Roman city prized for its abundantly rich olive groves
We wish we could say we were the innovators, but we can’t. The ancient Phoenicians created what we like to now call, “liquid gold”; the source of good health, divine taste, commitment to quality and deep cultural tradition.
We are located on the old stomping grounds of the ancient Roman province of Italica, historically renowned for producing the world’s finest olives. We are keeping their tradition alive by ensuring an authenticity like no other, rooted in premium quality.
We cultivate our olives with keen attention to detail, ensuring olives and olive oil with unsurpassed taste and versatility.
We wish we could say we were the innovators, but we can’t. The ancient Phoenicians created what we like to now call, “liquid gold”; the source of good health, divine taste, commitment to quality and deep cultural tradition.
We are located on the old stomping grounds of the ancient Roman province of Italica, historically renowned for producing the world’s finest olives. We are keeping their tradition alive by ensuring an authenticity like no other, rooted in premium quality.
We cultivate our olives with keen attention to detail, ensuring olives and olive oil with unsurpassed taste and versatility.
The exportation
Historically, the Roman city of Italica was one of the biggest producers and exporters of olive oil. We’ve carried on their legacy, exporting olive oil to North America and beyond.
It’s no surprise that one of our largest markets is the United States, who has grown to love and appreciate our great tasting, versatile and premium quality olive oil. Our olive oil is an American favorite for its flexibility in the kitchen as well as its light and complementary flavor.
We are chosen by clients worldwide for our exquisite quality, service, reliability, and value. Thanks to our decades of experience producing and exporting premium olive oil, we have a highly effective streamlined process to ensure every step of the process is flawless – from grove to shelf.
Origin and production
Our groves live on the ancient land of Italica, known for its incredibly ideal setting for cultivating the world’s most perfect and premium olives.
The sunny, dry and hot climatic conditions combined with the land’s rich soil make it the ideal place to cultivate high quality, robustly flavorful olives.
Once our olives are processed into great tasting olive oil and bottled, they are directly sent to the U.S.
Our delights
Committed to Quality
Quality and safety are our priorities. Our production process complies with the highest quality standards and environmental practices. We are also the first olive oil company to be AENOR certified for Protocol Against COVID-19, recognizing our efforts to keep our employees safe
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Our commitment to quality and 100% authenticity is rooted in centuries of tradition, as old as Italica itself
